Sampson's Cheese Board | Gone Country Farms

Gluten-Free

Named after our beloved farm companion, Sampson's Cheese Board showcases the finest artisan cheeses paired with complementary flavors from our Dulzura homestead. Whether you're entertaining guests or enjoying a quiet evening, this curated selection brings together the best of farmstead dairy.

The Perfect Cheese Board

Cheese Selection

Aged Farmhouse Cheddar

Flavor Profile: Sharp, nutty, with crystalline texture

Pairs With: Raw honey from our hives, apple slices, and toasted walnuts

Fresh Chèvre (Goat Cheese)

Flavor Profile: Tangy, creamy, delicate

Pairs With: Fresh herbs from our garden, lavender honey, and crusty bread

Smoked Gouda

Flavor Profile: Creamy, smoky, slightly sweet

Pairs With: Strawberry jalapeño jam, sliced pears, and pecans

Blue Cheese Crumbles

Flavor Profile: Bold, tangy, savory

Pairs With: Dulzura honey glaze, dried figs, and candied walnuts

Accompaniments

From the Farm

Raw Honeycomb - Straight from our beehives
Fresh Herbs - Rosemary, thyme, and basil from our garden
Seasonal Fruit - Apples, pears, grapes, and figs
House-Made Jams - Strawberry jalapeño or seasonal preserves

Artisan Additions

Assorted crackers and crostini
Toasted nuts (walnuts, pecans, almonds)
Dried fruits (apricots, cranberries)
Pickled vegetables
Whole grain mustard

Assembly Instructions

Step 1: Choose Your Board

Select a large wooden cutting board or slate serving platter. Aim for 12-16 inches to give your cheeses room to breathe.

Step 2: Arrange the Cheeses

Place cheeses in different areas of the board, spacing them evenly. Start with the strongest flavored cheese and work toward the mildest, moving clockwise around the board.

Step 3: Add Small Bowls

Place small bowls with honey, jam, and nuts strategically around the board.

Step 4: Fill the Gaps

Arrange crackers, fruit slices, and herbs in the empty spaces. Create visual interest with height variation and color contrast.

Step 5: Final Touches

Add fresh herb sprigs for garnish and provide small cheese knives for each variety.

Sampson's Tips

Temperature Matters: Remove cheeses from refrigeration 30-60 minutes before serving for optimal flavor
Label Your Cheeses: Use small cards to identify each cheese variety
Odd Numbers: Use 3, 5, or 7 cheese varieties for visual appeal
Mix Textures: Combine soft, semi-soft, and hard cheeses for variety
Serve Fresh: Consume within 2 hours for food safety

Beverage Pairings

Complement your cheese board with:

Red Wine: Cabernet Sauvignon or Merlot for aged cheeses
White Wine: Chardonnay or Sauvignon Blanc for fresh chèvre
Beer: Local craft ales or wheat beers
Non-Alcoholic: Sparkling apple cider or honey lemon tea

← Back to Dairy ← Back to All Recipes